Tomahawk Steak- Reverse Seared

 Tomahawk Steak- Reverse Seared

Ingredients 

1 2.5-3lbs tomahawk steak

Salt and pepper

4 Tblsp butter for melting

1. Allow steak to come to room temperature, approximately 2 hours. 
2. Preheat smoker to 225 degrees. Liberally salt and pepper both sides. Smoke for approximately 1 hour or an internal temp of 115. 
   
   
   
3. Preheat grill to around 400 degrees. Meanwhile melt butter for brushing the steak. 
4. Seer steak about 3-5 minutes per side, brushing both sides with melted butter. Cook to desired temperature, I preferred medium rare (135 degrees)
   
   
   
5. Allow to rest 10-15 minutes, slice, serve, enjoy!
   
   #tomahawksteak #smoker